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Homemade Classic Banana Pudding Recipe with Nilla Wafers

Homemade Classic Banana Pudding with Nilla Wafers Easy Recipe

Welcome to the delightful world of homemade desserts! This timeless dessert combines creamy pudding, fresh bananas, and crunchy vanilla wafers for a treat that’s adored by both kids and adults alike.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding Base
  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 3/4 cups whole milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas sliced
  • 1 box Nilla Wafers
For Topping
  • Whipped cream

Equipment

  • Medium saucepan
  • Whisk
  • Mixing bowls
  • Measuring Cups and Spoons
  • 9x13-inch baking dish
  • Plastic wrap
  • Spatula

Method
 

  1. Step 1: In a medium saucepan, whisk together the sugar, flour, and salt until well combined.
  2. Step 2: Gradually add the whole milk while whisking continuously. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble, about 10-15 minutes.
  3. Step 3: In a separate bowl, beat the eggs. Slowly add a small amount of the hot pudding mixture to the eggs while whisking constantly. Pour the egg mixture back into the saucepan.
  4. Step 4: Continue cooking for an additional 2 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.
  5. Step 5: In a 9x13 inch dish, layer half of the Nilla Wafers at the bottom, followed by half of the banana slices and half of the pudding mixture. Repeat the layers with the remaining ingredients.
  6. Step 6: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
  7. Step 7: Before serving, top with whipped cream and enjoy!

Notes

Store your banana pudding in an airtight container in the refrigerator for up to 3 days.