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Zesty Lemon Horseradish Cream Sauce Recipe

Zesty Lemon Horseradish Cream Sauce

If you're looking for a condiment that packs a punch while adding a refreshing twist to your meals, look no further than this Zesty Lemon Horseradish Cream Sauce. This creamy, tangy sauce is the perfect accompaniment for a variety of dishes, from grilled meats to roasted vegetables.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Equipment

  • Medium mixing bowl
  • Measuring Spoons
  • Whisk or Spoon
  • Grater or Zester
  • Spatula

Method
 

  1. Step 1: In a medium bowl, start by adding 1 cup of sour cream. Then, add 2 tablespoons of prepared horseradish, 1 tablespoon of fresh lemon juice, 1 teaspoon of lemon zest, and 1 teaspoon of Dijon mustard.
  2. Step 2: Using a whisk or a spoon, mix the ingredients together until thoroughly combined and creamy.
  3. Step 3: Taste your sauce and season with salt and pepper as desired.
  4. Step 4: Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

This sauce can be made a few days in advance and stored in an airtight container in the refrigerator.