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Zesty Lemon Horseradish Cream Sauce Recipe

Zesty Lemon Horseradish Cream Sauce

A bright, tangy sauce that elevates seafood, sandwiches, and veggies with a creamy texture and zesty kick.
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Prep Time 5 minutes
Total Time 30 minutes
Course: Condiment, Sauce
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Zesty Lemon Horseradish Cream Sauce
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Measuring Spoons
  • Grater
  • Storage Container

Method
 

  1. Step 1: In a mixing bowl, combine the sour cream, prepared horseradish, lemon juice, lemon zest, and Dijon mustard.
  2. Step 2: Using a whisk or a spoon, stir the mixture until it’s well blended and creamy.
  3. Step 3: Season your sauce with salt and pepper to taste, then adjust according to your preference.
  4. Step 4: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes

This sauce can be made in advance and lasts for up to one week in the refrigerator.