Wild Mushroom and Thyme Cheesy Orzo

Welcome to the delightful world of Wild Mushroom and Thyme Cheesy Orzo! This creamy and savory dish is perfect for any occasion, whether you’re entertaining guests or simply enjoying a cozy night in. The combination of wild mushrooms and fresh thyme creates an irresistible flavor profile that pairs beautifully with the cheesy, comforting texture of orzo pasta.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian, Vegetarian

Calories: 375

Ingredients Equipment Method Notes

Ingredients

For the Wild Mushroom and Thyme Cheesy Orzo

1 cup orzo pasta small, rice-shaped pasta
2 tbsp olive oil
1 medium onion finely chopped
2 cloves garlic minced
8 oz wild mushrooms sliced
1 tsp fresh thyme leaves
4 cups vegetable broth for cooking the orzo
1 cup Parmesan cheese grated

Equipment

Large Pot
Wooden Spoon
Chef’s knife
Cutting Board
Measuring Cups and Spoons
Grater

Method

Step 1: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until translucent.
Step 2: Stir in the minced garlic and cook for an additional minute. Be careful not to let the garlic burn.
Step 3: Add the sliced wild mushrooms and fresh thyme. Cook for about 5-7 minutes until the mushrooms are tender and browned.
Step 4: Pour in 4 cups of vegetable broth and bring to a boil. Stir in 1 cup of orzo pasta and reduce to a simmer. Cook for 10-12 minutes until the orzo is al dente.
Step 5: Once cooked, remove from heat and stir in 1 cup of grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Step 6: Serve hot, garnished with fresh thyme sprigs if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water.