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Warm Jalapeño Cheddar Dip Recipe (Creamy and Spicy!)

Warm Jalapeño Cheddar Dip

If you’re looking for a delicious and indulgent appetizer that can spice up any gathering, look no further than this Warm Jalapeño Cheddar Dip. Creamy, cheesy, and just the right amount of spicy, this dip is perfect for game days, movie nights, or any festive occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cream cheese softened to room temperature
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1-2 jalapeños diced adjust for desired spice level
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper

Equipment

  • Mixing bowl
  • Spatula or Wooden Spoon
  • Baking dish
  • Oven mitts
  • Knife and cutting board

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
  3. Step 3: Stir in the diced jalapeños, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Step 4: Pour the mixture into a baking dish and spread evenly.
  5. Step 5: Bake for 20-25 minutes or until the dip is bubbly and golden on top.
  6. Step 6: Let cool slightly before serving with tortilla chips, fresh vegetables, or your preferred dippers.

Notes

You can prepare this dip a day in advance. Just cover it and refrigerate until you’re ready to bake it!