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Homemade Vanilla Pumpkin Spice Coffee Creamer Recipe

Vanilla Pumpkin Spice Coffee Creamer

Elevate your morning coffee with this homemade Vanilla Pumpkin Spice Coffee Creamer, combining rich pumpkin flavors, warm spices, and a hint of sweetness for a luxurious fall treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 1 cup milk whole or your preferred type
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup or sweetener of choice
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1 pinch salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring Cups and Spoons
  • Storage container with a lid
  • Heat-resistant spatula (optional)

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, milk, pumpkin puree, and maple syrup. Use a whisk to combine the ingredients until the mixture is smooth.
  2. Step 2: Place the saucepan over medium heat and continue to whisk the mixture as it heats up. Avoid boiling.
  3. Step 3: Once heated, remove the saucepan from heat and stir in the vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt.
  4. Step 4: Allow the creamer to cool in the saucepan for a few minutes. Once at room temperature, transfer it to a clean storage container with a lid.
  5. Step 5: Store your Vanilla Pumpkin Spice Coffee Creamer in the refrigerator for up to one week. Shake well before each use.

Notes

If you prefer a sweeter flavor, feel free to add more maple syrup or sweetener to taste. For a vegan version, substitute heavy cream and milk with coconut cream and almond milk.