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Ultimate Overnight French Toast Bake Recipe

Ultimate Overnight French Toast Bake

Are you ready to elevate your breakfast game? The Ultimate Overnight French Toast Bake is here to transform your mornings into something truly special. This decadent dish combines the comforting flavors of traditional French toast with the convenience of an overnight bake, allowing you to wake up to a warm, delicious breakfast without the morning rush. Perfect for holidays, brunch gatherings, or simply a cozy weekend treat, this recipe is bound to impress everyone at the table.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast Bake
  • 1 loaf French bread cut into 1-inch cubes
  • 8 large eggs
  • 2 cups milk whole milk or substitute with almond or oat milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup maple syrup
  • 1/2 cup powdered sugar for serving
  • Fresh berries

Equipment

  • 9x13-inch baking dish
  • Large Mixing Bowl
  • Whisk
  • Plastic wrap
  • Measuring Cups and Spoons
  • Spatula
  • Serving platter or plates

Method
 

  1. Step 1: Grease the baking dish with butter or cooking spray to prevent sticking.
  2. Step 2: Cut the French bread into 1-inch cubes and place them evenly in the prepared baking dish.
  3. Step 3: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
  4. Step 4: Pour the egg mixture evenly over the bread cubes, ensuring every piece is soaked. Use a spatula to gently press down on the bread.
  5. Step 5: Cover the baking dish with plastic wrap and refrigerate overnight.
  6. Step 6: Preheat your oven to 350°F (175°C).
  7. Step 7: Remove the dish from the refrigerator and let it sit at room temperature for about 15 minutes.
  8. Step 8: Drizzle maple syrup over the top of the bread mixture.
  9. Step 9: Bake for 45-55 minutes until the top is golden brown and the center is set. If the top is browning too quickly, tent with aluminum foil.
  10. Step 10: Allow to cool for a few minutes, then dust with powdered sugar and serve with fresh berries if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.