Traeger Smoked Baby Back Ribs

Welcome to a culinary adventure that will tantalize your taste buds and impress your family and friends! Today, we’ll dive into the world of grilling and smoking with one of the most beloved barbecue dishes: Traeger Smoked Baby Back Ribs. With a perfect blend of spices, a slow-cooked smoking process, and a glaze of your favorite BBQ sauce, these ribs will be the star of any gathering.

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Prep Time 20

Cook Time 5

Total Time 5 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

For the Ribs

2 racks baby back ribs Choose high-quality ribs for the best flavor.
2 tbsp olive oil Helps the spice rub stick to the ribs.
2 tbsp paprika Adds color and a mild flavor.
1 tbsp garlic powder Provides depth and a savory note.
1 tbsp onion powder Enhances the overall flavor profile.
1 tbsp brown sugar Adds sweetness and caramelization.
1 tbsp chili powder Gives a little kick and complexity.
1 tsp cayenne pepper optional
Salt and black pepper to taste
Your favorite BBQ sauce (for glazing)

Equipment

Traeger Grill
Aluminum foil
Meat thermometer
Basting brush
Cutting Board
Sharp Knife
Mixing bowl

Method

Step 1: Preheat your Traeger grill to 225°F (107°C).
Step 2: Remove the membrane from the back of each rack of ribs and pat them dry with a paper towel.
Step 3: Rub olive oil over both sides of the ribs and apply the spice rub generously.
Step 4: Place the ribs on the grill grates, bone side down, and smoke for 3 hours.
Step 5: Wrap the ribs tightly in aluminum foil and return to the grill for 2 hours.
Step 6: Unwrap the ribs and brush your favorite BBQ sauce on both sides.
Step 7: Place the glazed ribs back on the grill and cook for an additional 30 minutes.
Step 8: Remove the ribs from the grill, let them rest for a few minutes, then slice and serve.

Notes

Experiment with different types of BBQ sauce and spice rub ingredients to customize your ribs.