Tiramisu Cookie Cups

If you're looking for a delightful twist on the classic Italian dessert, look no further than Tiramisu Cookie Cups. These charming, bite-sized treats combine the rich flavors of traditional tiramisu with the convenience of a cookie, making them perfect for any occasion.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 12 servings

Course: Dessert

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Notes

Ingredients

For the Cookie Cups

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter softened
1/2 cup granulated sugar
1/4 cup brown sugar packed
1 large egg
1 teaspoon vanilla extract

For the Mascarpone Filling

1/2 cup mascarpone cheese
1/2 cup heavy cream
1/4 cup brewed espresso cooled
2 tbsp coffee liqueur optional

For Garnish

Cocoa powder
Chocolate shavings

Equipment

Mini Muffin Tin
Mixing bowls
Whisk
Electric mixer
Spoon or Cookie Scoop
Spatula
Measuring Cups and Spoons

Method

Step 1: Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
Step 2: In a small bowl, whisk together flour, baking powder, and salt.
Step 3: In a larger mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Beat in the egg and vanilla extract until well combined.
Step 5: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Step 6: Scoop about 1 tablespoon of dough into each cup of the mini muffin tin and press down slightly.
Step 7: Bake for 10-12 minutes until the edges are golden brown. Allow to cool completely in the pan.
Step 8: In a separate bowl, combine mascarpone cheese, heavy cream, brewed espresso, and coffee liqueur. Whip until soft peaks form.
Step 9: Fill each cookie cup with the mascarpone mixture and garnish with cocoa powder and chocolate shavings.

Notes

These cookie cups can be made a day in advance; just store them in the refrigerator and let them come to room temperature before serving.