Go Back
Tasty Lemon Dijon Pasta Salad Recipe

Tasty Lemon Dijon Pasta Salad

If you're searching for a refreshing and delightful dish that pairs perfectly with any meal, then look no further than this Tasty Lemon Dijon Pasta Salad. Bursting with vibrant flavors and colorful ingredients, this pasta salad is not only a feast for the eyes but also a celebration of tastes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Salad
  • 8 oz pasta e.g., fusilli or penne
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup bell pepper diced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tbsp Dijon mustard
  • 2 tbsp lemon juice

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Small Mixing Bowl
  • Whisk
  • Cutting Board
  • Knife
  • Measuring Cups and Spoons

Method
 

  1. Step 1: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, usually about 8-10 minutes for al dente. Once cooked, drain the pasta in a colander and rinse it under cold water to stop the cooking process.
  2. Step 2: While the pasta is cooking, wash and chop your vegetables: halve the cherry tomatoes, dice the cucumber, finely chop the red onion, and dice the bell pepper. Chop the fresh parsley as well.
  3. Step 3: In a large mixing bowl, combine your cooled pasta with the cherry tomatoes, cucumber, red onion, bell pepper, and parsley. Toss everything together gently.
  4. Step 4: In a small mixing bowl, whisk together the olive oil, Dijon mustard, lemon juice, and season with salt and pepper to taste. Whisk until well combined.
  5. Step 5: Pour the dressing over the pasta salad and toss everything together until evenly coated. Serve immediately or refrigerate for about 30 minutes to enhance the flavors.

Notes

This pasta salad keeps well in the fridge, making it a smart choice for lunches throughout the week. Consider keeping the dressing separate until serving if making ahead of time.