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Taco Salad With Catalina Dressing Recipe

Taco Salad With Catalina Dressing

A vibrant and delicious meal that combines the bold flavors of Mexican cuisine with the crunch of fresh vegetables, this Taco Salad With Catalina Dressing is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Salad
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Taco Salad
  • 1 lb ground beef or turkey, chicken, or plant-based alternative
  • 1 packet taco seasoning or homemade blend
  • 1 head romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup shredded cheddar cheese
  • 1 can black olives sliced
  • 1 cup corn canned or frozen
  • 1 cup Catalina dressing
Optional toppings
  • diced avocado
  • sliced jalapeños
  • sour cream
  • Tortilla chips

Equipment

  • Skillet
  • Large Mixing Bowl
  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • Serving Utensils

Method
 

  1. Step 1: Heat a skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
  2. Step 2: Sprinkle taco seasoning over the cooked beef, add water as per package instructions, and simmer for 5 minutes.
  3. Step 3: In a large mixing bowl, combine chopped romaine, cherry tomatoes, cheese, olives, and corn.
  4. Step 4: Add the cooked beef to the salad mixture and toss gently to combine.
  5. Step 5: Drizzle Catalina dressing over the salad, toss to coat, and serve immediately with tortilla chips.

Notes

For best results, prepare the salad just before serving to maintain freshness. Store dressing separately if made ahead.