Ingredients
Equipment
Method
- Step 1: Cook the pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water. Set aside to cool.
- Step 2: Brown the ground beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks, about 5-7 minutes. Drain excess fat and sprinkle taco seasoning over the beef, following package instructions.
- Step 3: Combine the ingredients: In a large mixing bowl, combine the cooled pasta, seasoned beef, cherry tomatoes, corn, black beans, cheddar cheese, bell pepper, and red onion. Gently fold together.
- Step 4: Add the dressing: Pour ranch dressing over the salad mixture and toss until well incorporated.
- Step 5: Fold in the Doritos: Just before serving, gently fold in crushed Doritos to maintain their crunch.
- Step 6: Garnish and serve: If desired, garnish with fresh cilantro. Serve immediately.
Notes
You can customize this salad with your favorite ingredients or dressing. Store leftovers in an airtight container in the fridge for 3-4 days, but add Doritos just before serving to keep them crunchy.
