Go Back
Sweet Vanilla Overnight French Toast Recipe

Sweet Vanilla Overnight French Toast

Indulging in a delicious breakfast can set the tone for the entire day, and there's nothing quite as delightful as Sweet Vanilla Overnight French Toast. This recipe is perfect for busy mornings, special occasions, or simply treating yourself and your family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Custard Mixture
  • 1 loaf brioche or challah bread sliced
  • 4 large eggs
  • 2 cups milk whole milk preferred
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
For Serving
  • 1/4 cup maple syrup
Optional
  • powdered sugar for dusting

Equipment

  • 9x13-inch baking dish
  • Large Mixing Bowl
  • Whisk
  • Plastic wrap
  • Spatula
  • Measuring Cups and Spoons
  • Serving Platter

Method
 

  1. Step 1: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until everything is well combined.
  2. Step 2: Arrange the sliced bread in a greased 9x13-inch baking dish, overlapping them slightly if necessary.
  3. Step 3: Pour the custard mixture evenly over the arranged bread slices. Press down gently on the bread with a spatula to help it absorb the custard.
  4. Step 4: Cover the baking dish with plastic wrap and refrigerate overnight, or at least for 4 hours.
  5. Step 5: Preheat your oven to 350°F (175°C) on the morning you plan to bake the French toast.
  6. Step 6: Remove the plastic wrap and bake for 30-35 minutes, or until the top is golden brown and the custard is set.
  7. Step 7: Allow the French toast to cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar if desired.

Notes

Remember, the key to success with Sweet Vanilla Overnight French Toast lies in the soaking time. The longer it soaks, the better the flavor and texture will be!