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Easy Strawberry Rhubarb Jam Recipe

Strawberry Rhubarb Jam

Welcome to the delightful world of homemade preserves! Today, we’re diving into the sweet and tangy realm of Strawberry Rhubarb Jam. This classic combination of juicy strawberries and tart rhubarb creates a vibrant, flavorful spread that is perfect for slathering on toast, dolloping onto desserts, or simply enjoying straight from the jar.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Preserve
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Strawberry Rhubarb Jam
  • 2 cups strawberries hulled and chopped
  • 2 cups rhubarb chopped
  • 1/4 cup lemon juice
  • 4 cups granulated sugar
  • 1 package fruit pectin (1.75 oz)

Equipment

  • Large Pot
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Canning jars
  • Ladle
  • Funnel
  • Boiling water bath canner
  • Kitchen thermometer

Method
 

  1. Step 1: Start by hulling and chopping your strawberries. Ensure you remove any green tops and cut them into small pieces to help with the cooking process. Next, chop the rhubarb into similar-sized pieces.
  2. Step 2: In a large pot, combine the chopped strawberries and rhubarb. Add the 1/4 cup of lemon juice to the pot. Stir the mixture well to ensure everything is evenly distributed.
  3. Step 3: Place the pot over medium heat and bring the mixture to a simmer. Cook for about 10 minutes, stirring occasionally to prevent sticking.
  4. Step 4: Once the fruit has softened, add the 4 cups of granulated sugar and stir until it is fully dissolved. Bring the mixture back to a rolling boil.
  5. Step 5: When the mixture reaches a rolling boil, stir in the fruit pectin. Keep stirring constantly for an additional 1-2 minutes.
  6. Step 6: Once the boiling time is complete, remove the pot from heat. Skim off any foam that may have formed on the surface.
  7. Step 7: Carefully ladle the hot jam into your sterilized jars, leaving about 1/4 inch of headspace at the top.
  8. Step 8: Seal the jars with sterilized lids. If you plan to store your jam for an extended period, process the jars in a boiling water bath for 5-10 minutes.
  9. Step 9: Allow the jars to cool completely before storing them in a cool, dark place.

Notes

Homemade jam makes for a thoughtful gift, whether for a friend’s birthday, a housewarming present, or simply to show someone you care.