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Hearty Split Pea Soup Recipe (Easy and Nutritious!)

Split Pea Soup

Welcome to our delightful journey into the world of Split Pea Soup, a dish that embodies comfort and nourishment in every spoonful. This timeless recipe not only warms the soul but also satisfies the palate with its rich flavors and smooth texture.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 lb dried split peas rinsed and drained
  • 1 medium onion diced
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 2 cloves garlic minced
  • 1 piece smoked ham hock optional for added flavor
  • 1 leaf bay leaf
  • 6 cups vegetable or chicken broth
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley chopped for garnish

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Immersion Blender or Regular Blender
  • Cutting Board and Chef's Knife
  • Serving Bowls
  • Ladle

Method
 

  1. Step 1: In a large pot, heat the 2 tablespoons of olive oil over medium heat. The oil will help to sauté the vegetables, releasing their natural flavors.
  2. Step 2: Add the diced onion, carrots, and celery to the pot. Sauté these vegetables for about 5 minutes, stirring occasionally, until they become softened and fragrant.
  3. Step 3: Stir in the minced garlic and cook for an additional minute. Be careful not to let it burn.
  4. Step 4: Add the rinsed split peas into the pot. Stir them in well to combine with the sautéed vegetables.
  5. Step 5: If using, add the smoked ham hock to the pot.
  6. Step 6: Add the bay leaf and pour in the 6 cups of broth. Bring the mixture to a boil.
  7. Step 7: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour. Stir occasionally.
  8. Step 8: After about an hour, check the peas. Once they are tender, carefully remove the ham hock from the pot.
  9. Step 9: Season the soup with salt and black pepper to your liking.
  10. Step 10: For a creamier texture, use an immersion blender to puree part of the soup.
  11. Step 11: Ladle the hot soup into bowls and garnish with freshly chopped parsley.

Notes

Split pea soup can last for about 4-5 days in the refrigerator. It freezes well for up to 3 months.