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Spicy Sun-Dried Tomato Mozzarella Orzo Recipe

Spicy Sun-Dried Tomato Mozzarella Orzo

Welcome to your new favorite pasta dish: Spicy Sun-Dried Tomato Mozzarella Orzo. This delightful recipe combines the earthy flavors of sun-dried tomatoes with the creamy comfort of mozzarella cheese, all enveloped in tender orzo pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Spicy Sun-Dried Tomato Mozzarella Orzo
  • 1 cup orzo pasta a small, rice-shaped pasta
  • 2 cups vegetable broth
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup mozzarella cheese, diced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp red pepper flakes adjust to taste
  • Salt and pepper to taste
  • Fresh basil, for garnish

Equipment

  • Large saucepan
  • Large Skillet
  • Colander
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Knife and cutting board
  • Serving dish

Method
 

  1. Step 1: In a large saucepan, bring the vegetable broth to a boil. Once boiling, add orzo pasta and cook according to package instructions, usually around 8-10 minutes, until al dente. Drain the orzo and set aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
  3. Step 3: Stir in chopped sun-dried tomatoes and cook for an additional 2-3 minutes.
  4. Step 4: Add the drained orzo to the skillet, mixing well to combine all ingredients. Season with salt and pepper to taste.
  5. Step 5: Remove from heat and gently fold in diced mozzarella cheese until slightly melted.
  6. Step 6: Garnish with fresh basil before serving.

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.