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Spicy Roasted Jalapeño Dip Recipe (Perfect for Parties!)

Spicy Roasted Jalapeño Dip

If you’re looking for a crowd-pleasing appetizer that packs a punch, look no further than this Spicy Roasted Jalapeño Dip. Perfect for game days, parties, or simply a cozy night in, this dip combines the rich creaminess of cheese with the fiery flavor of roasted jalapeños.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 6 fresh jalapeño peppers
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic minced
  • 1 teaspoon lime juice
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, for garnish (optional)

Equipment

  • Oven-safe baking dish
  • Baking Sheet
  • Mixing bowl
  • Knife and cutting board
  • Measuring Cups and Spoons
  • Spatula or Wooden Spoon
  • Aluminum foil

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Place the whole jalapeño peppers on a baking sheet lined with aluminum foil. Roast them in the oven for about 20-25 minutes, or until their skins are charred and blistered.
  3. Step 3: Once roasted, remove the jalapeños from the oven and let them cool. Peel off the skins, remove the stems and seeds, and chop them finely.
  4. Step 4: In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, minced garlic, lime juice, and smoked paprika. Mix until smooth.
  5. Step 5: Gently fold in the chopped jalapeños and season with salt and pepper to taste.
  6. Step 6: Transfer the mixture into an oven-safe baking dish and spread it evenly.
  7. Step 7: Bake in the preheated oven for 15-20 minutes until bubbly and golden brown.
  8. Step 8: Remove from the oven, let cool slightly, and garnish with fresh cilantro before serving.

Notes

This dip is best enjoyed warm with tortilla chips or crackers. Store leftovers in an airtight container in the fridge for up to 3 days.