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Smash Burger Tacos Recipe: Juicy Patties in Crunchy Shells!

Smash Burger Tacos

Juicy patties meet crunchy tacos in this delicious fusion of flavors. Smash Burger Tacos combine the best elements of both worlds into a mouthwatering experience that’s sure to please your taste buds.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Smash Burger Tacos
  • 1 lb ground beef 80/20 for juiciness
  • 8 count taco-sized flour tortillas soft and pliable
  • 1 cup shredded cheddar cheese for topping
  • 1 cup shredded lettuce for topping
  • 1 medium tomato diced
  • 1/2 cup diced onions for flavor
  • 1/2 cup pickles sliced for crunch
  • 1/4 cup mayonnaise for sauce
  • 2 tbsp ketchup for sauce
  • 2 tbsp mustard for sauce
  • Salt and pepper to taste
  • Cooking oil for frying

Equipment

  • Skillet
  • Spatula
  • Mixing bowl
  • Measuring Cups and Spoons
  • Cutting Board
  • Knife
  • Serving Platter

Method
 

  1. Step 1: Preheat your skillet over medium-high heat and add a small amount of cooking oil to prevent sticking.
  2. Step 2: Divide the ground beef into four portions and form loose balls. This helps retain moisture during cooking.
  3. Step 3: Place each beef ball in the skillet and smash down with a spatula. Season with salt and pepper.
  4. Step 4: Cook for 2-3 minutes until browned, flip, and cook for an additional 1-2 minutes while adding shredded cheddar cheese on top to melt.
  5. Step 5: Warm the flour tortillas in a separate skillet or microwave for easy folding.
  6. Step 6: Assemble the tacos by placing a cheesy patty on each tortilla and topping with lettuce, tomatoes, onions, and pickles.
  7. Step 7: In a small bowl, mix mayonnaise, ketchup, and mustard to create the sauce. Drizzle over the assembled tacos.
  8. Step 8: Serve immediately while warm and enjoy!

Notes

For a spicy kick, consider adding sliced jalapeños or a dash of hot sauce. Store leftovers in airtight containers in the refrigerator.