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Slow Smoked Beef Ribs Recipe (Tender and Flavorful!)

Slow Smoked Beef Ribs

Welcome to the world of barbecue perfection! If you're a fan of tender, juicy beef ribs that melt in your mouth, then this recipe for Slow Smoked Beef Ribs is exactly what you need.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Ribs
  • 4 lb beef ribs
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp brown sugar
  • 1 tsp cayenne pepper optional
  • Wood chips for smoking

Equipment

  • Smoker (electric, charcoal, or pellet)
  • Meat thermometer
  • Mixing bowl
  • Measuring Spoons
  • Foil (for resting the ribs)
  • Knife (for cutting the ribs)
  • Cutting Board
  • Wood chip smoker box or aluminum foil

Method
 

  1. Step 1: Preheat your smoker to 225°F (107°C).
  2. Step 2: In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, brown sugar, and cayenne pepper. Mix thoroughly and set aside.
  3. Step 3: Pat the beef ribs dry and apply the spice mixture generously on all surfaces.
  4. Step 4: Soak wood chips in water for at least 30 minutes, then drain.
  5. Step 5: Set up your smoker with the soaked wood chips according to the manufacturer's instructions.
  6. Step 6: Arrange the beef ribs on the grill grates, bone side down.
  7. Step 7: Smoke the ribs for approximately 5 to 6 hours, maintaining a temperature of 225°F (107°C), until they reach an internal temperature of 203°F (95°C).
  8. Step 8: Once done, remove the ribs from the smoker and wrap them in foil. Let them rest for 15 to 20 minutes.

Notes

Consider spritzing the ribs with a mixture of apple juice and vinegar every hour for added moisture and flavor.