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Slow Cooker Greek Chicken Recipe (Tender and Flavorful)

Slow Cooker Greek Chicken: Tender Mediterranean Chicken with Feta and Olives

If you're searching for a dish that brings the vibrant flavors of the Mediterranean right to your dinner table, look no further than this Slow Cooker Greek Chicken: Tender Mediterranean Chicken with Feta and Olives. This easy-to-follow recipe features succulent chicken breasts cooked to perfection with juicy cherry tomatoes, briny Kalamata olives, and creamy feta cheese, all enhanced by aromatic herbs and spices. It's a hassle-free, one-pot meal perfect for busy weeknights or entertaining guests.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cherry tomatoes halved
  • 1 cup Kalamata olives pitted and halved
  • 1 cup feta cheese crumbled
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup olive oil
  • 0.25 cup fresh lemon juice
Garnish
  • 1 tbsp fresh parsley chopped

Equipment

  • Slow Cooker
  • Measuring Cups and Spoons
  • Cutting Board and Knife
  • Mixing bowl
  • Serving Spoon
  • Forks

Method
 

  1. Step 1: Begin by placing the boneless, skinless chicken breasts in the slow cooker. Ensure they are evenly spaced to allow for even cooking.
  2. Step 2: In a mixing bowl, combine the cherry tomatoes, Kalamata olives, crumbled feta cheese, minced garlic, dried oregano, dried thyme, salt, and black pepper. This mixture will be the flavorful topping for the chicken.
  3. Step 3: Drizzle the olive oil and fresh lemon juice over the chicken breasts. This step not only adds flavor but also helps to keep the chicken moist during cooking.
  4. Step 4: Spread the tomato and olive mixture evenly over the chicken breasts, ensuring they are well-coated with the vibrant ingredients.
  5. Step 5: Cover your slow cooker with the lid and set it to cook on low for 6-8 hours or high for 3-4 hours. The chicken is ready when it is cooked through and tender, easily shredding with a fork.
  6. Step 6: Once the chicken is cooked, use two forks to shred it gently while mixing it with the sauce. This helps incorporate all the flavors and keeps the chicken moist.
  7. Step 7: Transfer the shredded chicken to a serving dish and garnish with chopped fresh parsley. Enjoy your meal with your favorite sides!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 3 months.