Ingredients
Equipment
Method
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: In a large mixing bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and olive oil. Mix well to create the marinade.
- Step 3: Add chicken drumsticks to the marinade and toss until evenly coated. Let marinate for at least 15 minutes.
- Step 4: Prepare the baby potatoes by halving them and placing them on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss until well coated.
- Step 5: Arrange the marinated drumsticks on the same sheet pan as the potatoes.
- Step 6: Bake in the preheated oven for 35-40 minutes, flipping halfway through, until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Step 7: Let rest for a few minutes after baking, then garnish with fresh parsley before serving.
Notes
For an extra crispy skin, consider broiling the chicken for the last 2-3 minutes. You can add cayenne pepper to the marinade for a spicy kick.
