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Savory Southwest Beef Eggrolls Recipe (Crispy and Delicious!)

Savory Southwest Beef Eggrolls Delight

Welcome to a culinary adventure that brings the vibrant flavors of the Southwest straight to your kitchen! These crispy, golden eggrolls are filled with a mouthwatering mixture of seasoned ground beef, black beans, corn, and colorful bell peppers, all wrapped up in a crunchy shell.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 eggrolls
Course: Appetizer, Snack
Cuisine: Southwestern
Calories: 225
Ingredients Equipment Method Notes

Ingredients
  

For the Eggroll Filling
  • 1 lb ground beef the main protein that provides a rich flavor
  • 1 cup black beans rinsed and drained
  • 1 cup corn frozen or canned
  • 1 cup diced bell peppers red, green, or yellow
  • 1 cup shredded cheese cheddar or Mexican blend
  • 2 tsp taco seasoning infuses the mixture with Southwestern spices
  • 1 package egg roll wrappers the crispy shell that holds everything together
  • as needed Oil for frying necessary for achieving that golden-brown crispiness
For Serving (Optional)
  • salsa
  • sour cream

Equipment

  • Large Skillet
  • Spatula or Wooden Spoon
  • Deep Skillet or Fryer
  • Cooking Thermometer
  • Paper Towels
  • Cutting Board and Knife
  • Plate or Tray

Method
 

  1. Step 1: In a large skillet over medium heat, add the ground beef. Use a spatula or wooden spoon to break it up as it cooks. Cook until browned, which usually takes about 5-7 minutes. Make sure to drain any excess fat.
  2. Step 2: Once the beef is cooked, add the rinsed black beans, corn, diced bell peppers, and taco seasoning to the skillet. Stir well to combine and cook for an additional 5 minutes until heated through.
  3. Step 3: Remove the skillet from heat and let the mixture cool slightly. Lay an egg roll wrapper on a clean surface, place about 2 tablespoons of the beef mixture in the center, and roll it up tightly. Repeat with remaining wrappers and filling.
  4. Step 4: In a deep skillet or fryer, heat oil to 350°F (175°C). Carefully add the eggrolls in batches and fry until golden brown, about 3-4 minutes on each side. Drain on paper towels.
  5. Step 5: Serve warm with salsa and sour cream for dipping!

Notes

Feel free to experiment with different fillings or spices to suit your taste. You can prepare the filling a day in advance and store it in the refrigerator.