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Savory Mississippi Mud Potatoes Recipe (Cheesy and Delicious!)

Savory Mississippi Mud Potatoes

If you're searching for a dish that combines comfort, flavor, and simplicity, look no further than Savory Mississippi Mud Potatoes. This delightful recipe brings together tender baby potatoes coated in a zesty ranch seasoning, topped with gooey cheddar cheese and crispy bacon, all baked to perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Savory Mississippi Mud Potatoes
  • 2 lb baby potatoes halved
  • 1/4 cup olive oil
  • 1 packet ranch seasoning mix
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • Sour cream, for serving (optional)

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Spatula or Wooden Spoon
  • Measuring Cups and Spoons
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, combine the halved baby potatoes with the olive oil, ranch seasoning mix, garlic powder, paprika, black pepper, and salt. Toss thoroughly until evenly coated.
  3. Step 3: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  4. Step 4: Bake for 25-30 minutes, stirring halfway through.
  5. Step 5: Sprinkle shredded cheddar cheese and crumbled bacon over the top and return to the oven for an additional 5-7 minutes.
  6. Step 6: Garnish with chopped green onions and serve warm, optionally with sour cream.

Notes

Feel free to experiment with seasonings or cheese types, and remember that leftovers reheat beautifully!