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Savory Club Sandwich Pasta Salad Recipe

Savory Club Sandwich Pasta Salad for Effortless Summer Fun

Summer is the season of sunshine, relaxation, and delicious food shared with friends and family. What better way to enjoy the warm weather than with a refreshing and hearty dish that combines the classic flavors of a club sandwich with the delightful twist of a pasta salad? Introducing the Savory Club Sandwich Pasta Salad for Effortless Summer Fun! This recipe is perfect for picnics, BBQs, or any casual gathering where you want to impress your guests without spending hours in the kitchen.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Salad
  • 8 oz rotini pasta
  • 1 cup cooked chicken diced
  • 1 cup cooked bacon crumbled
  • 1 cup diced ham
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Whisk
  • Sharp Knife
  • Cutting Board
  • Serving Spoon

Method
 

  1. Step 1: Begin by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions, typically about 8-10 minutes, or until al dente. Once cooked, drain the pasta in a colander and rinse it under cold water to stop the cooking process and cool it down.
  2. Step 2: While the pasta is cooking, take this time to prepare the other ingredients. Dice the cooked chicken, crumble the bacon, and chop the ham. Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Aim for uniform sizes to ensure even distribution throughout the salad.
  3. Step 3: In a large mixing bowl, combine the cooled rotini pasta, diced chicken, crumbled bacon, diced ham, halved cherry tomatoes, diced cucumber, and finely chopped red onion. Give it a gentle toss to mix everything together evenly.
  4. Step 4: In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and a pinch of salt and pepper. Whisk until smooth and creamy. Adjust the seasoning according to your taste preferences.
  5. Step 5: Pour the dressing over the pasta salad mixture. Using a large spoon, toss everything together thoroughly until all ingredients are well-coated with the dressing. Make sure to get to the bottom of the bowl to mix in all the ingredients.
  6. Step 6: Cover the bowl with plastic wrap or transfer the pasta salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling time is crucial for enhancing the overall taste of the salad.
  7. Step 7: Just before serving, give the pasta salad a gentle stir. Garnish with freshly chopped parsley for a pop of color and freshness. Serve chilled as a refreshing side dish or a light main course.

Notes

This pasta salad can be made ahead of time and stored in the refrigerator, allowing the flavors to meld beautifully. It's perfect for meal prep!