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Roasted Red Pepper & Goat Cheese Orzo Bake Recipe

Roasted Red Pepper & Goat Cheese Orzo Bake

If you're on the lookout for a comforting, flavorful dish that combines the creaminess of goat cheese with the sweetness of roasted red peppers, then you'll adore this Roasted Red Pepper & Goat Cheese Orzo Bake. This one-pot wonder is not only easy to prepare, but it also packs a punch in terms of taste and nutrition. Perfect for a family dinner or a cozy night in, this dish will impress your guests and leave you wanting more. With vibrant colors and tantalizing flavors, it’s a feast for both the eyes and the palate.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Red Pepper & Goat Cheese Orzo Bake
  • 1 cup orzo pasta
  • 1 jar roasted red peppers 12 oz, drained and chopped
  • 1 cup goat cheese crumbled
  • 1 cup spinach chopped
  • 2 cups vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
For garnish
  • Fresh basil

Equipment

  • Large oven-safe skillet
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Knife and cutting board
  • Aluminum foil

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large oven-safe skillet, combine orzo pasta, roasted red peppers, goat cheese, spinach, vegetable broth, garlic powder, onion powder, oregano, salt, and black pepper. Stir until well combined.
  3. Step 3: Place the skillet over medium heat and bring the mixture to a boil.
  4. Step 4: Reduce the heat to low, cover, and let it simmer for about 10-12 minutes, or until the orzo is tender and the liquid is mostly absorbed.
  5. Step 5: Remove from heat and sprinkle Parmesan cheese evenly over the top.
  6. Step 6: Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and golden.
  7. Step 7: Allow to cool slightly, garnish with fresh basil, and serve.

Notes

This dish is great for leftovers, reheating beautifully while retaining its creamy texture and robust flavors. You can also customize it with different herbs and spices.