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Roasted Red Pepper & Goat Cheese Orzo Bake Recipe

Roasted Red Pepper & Goat Cheese Orzo Bake

Welcome to the delightful world of comfort food with our Roasted Red Pepper & Goat Cheese Orzo Bake. This dish is not just a meal; it's an experience that brings together the rich flavors of roasted red peppers and creamy goat cheese, all enveloped in perfectly cooked orzo pasta.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Orzo Bake
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 12 oz roasted red peppers drained and chopped
  • 1 cup goat cheese crumbled
  • 1 cup cherry tomatoes halved
  • 1 cup fresh spinach chopped
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup Parmesan cheese grated, for topping
  • Olive oil

Equipment

  • Large saucepan
  • Baking dish
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Knife and cutting board
  • Grater
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large saucepan, combine the orzo and vegetable broth. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 8-10 minutes or until the orzo is al dente.
  3. Step 3: Once the orzo is cooked, remove from heat. Stir in the chopped roasted red peppers, crumbled goat cheese, halved cherry tomatoes, chopped spinach, garlic powder, oregano, salt, and black pepper until well combined.
  4. Step 4: Grease your baking dish with a little olive oil. Transfer the orzo mixture into the dish, spreading it evenly.
  5. Step 5: Sprinkle the grated Parmesan cheese on top.
  6. Step 6: Drizzle a little olive oil over the top before baking.
  7. Step 7: Bake for 25-30 minutes until the top is golden and bubbling.
  8. Step 8: Let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.