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Roasted Garlic Horseradish Cream Sauce Recipe

Roasted Garlic Horseradish Cream Sauce

If you're looking to elevate your culinary game, look no further than this Roasted Garlic Horseradish Cream Sauce. With its creamy texture and a delightful kick from the horseradish, this sauce is the perfect complement to a variety of dishes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 1 tbsp prepared horseradish
  • 1 head garlic
  • 1 tbsp olive oil

Equipment

  • Oven
  • Aluminum foil
  • Mixing bowl
  • Garlic press (optional)
  • Measuring Cups and Spoons
  • Knife for slicing
  • Whisk or spoon for mixing

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Slice off the top of the head of garlic to expose the cloves and drizzle with olive oil.
  3. Step 3: Wrap the garlic in aluminum foil and roast in the oven for 30-35 minutes.
  4. Step 4: Allow the garlic to cool, then squeeze the cloves into a mixing bowl.
  5. Step 5: Add sour cream and horseradish to the bowl and mix until smooth.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Serve immediately or store in the refrigerator for up to 2 days.

Notes

This sauce can be made in advance and stored in the refrigerator for up to two days.