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Roasted Garlic Horseradish Cream Sauce Recipe

Roasted Garlic Horseradish Cream Sauce

If you're looking for a sauce that elevates your dishes to gourmet status, look no further than this Roasted Garlic Horseradish Cream Sauce. With its rich, creamy texture and the delightful kick of horseradish, this sauce is versatile and packed with flavor.
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Cook Time 35 minutes
Total Time 35 minutes
Course: Condiment, Sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Garlic Horseradish Cream Sauce
  • 1 head garlic
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp lemon juice

Equipment

  • Oven
  • Aluminum foil
  • Mixing bowl
  • Whisk or spoon for mixing
  • Knife for cutting garlic
  • Garlic press (optional)

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: Cut the top off the head of garlic to expose the individual cloves.
  3. Step 3: Wrap the garlic head in aluminum foil and roast for 30-35 minutes until soft.
  4. Step 4: Allow the garlic to cool, then squeeze the cloves into a mixing bowl.
  5. Step 5: Add sour cream, prepared horseradish, lemon juice, salt, and pepper to the bowl.
  6. Step 6: Mix until smooth using a whisk or spoon.
  7. Step 7: Taste and adjust seasoning as needed.
  8. Step 8: Serve immediately or store in an airtight container in the refrigerator for up to a week.

Notes

This sauce can be made in advance and stored in the refrigerator for up to a week. Feel free to experiment with flavors by adding fresh herbs or adjusting the horseradish for spiciness.