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Rhubarb and Apple Tart Recipe (Deliciously Easy!)

Rhubarb and Apple Tart

The delightful Rhubarb and Apple Tart is a classic dessert that perfectly balances the tartness of rhubarb with the sweetness of apples. This combination creates a unique flavor profile that is both refreshing and satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Tart
  • 1 sheet puff pastry store-bought or homemade, thawed if frozen
  • 2 cups rhubarb chopped
  • 2 cups apples peeled and sliced, use tart apples like Granny Smith
  • 1/2 cup granulated sugar to sweeten the filling
  • 1 tbsp lemon juice fresh
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch to thicken the filling
  • 1 egg beaten for egg wash
Optional
  • powdered sugar for dusting

Equipment

  • Tart pan
  • Mixing bowl
  • Rolling pin
  • Pastry brush
  • Knife and cutting board
  • Measuring Cups and Spoons
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Roll out the puff pastry on a floured surface and place it into the tart pan, trimming excess.
  3. Step 3: In a mixing bowl, combine rhubarb, apples, sugar, lemon juice, vanilla extract, and cornstarch.
  4. Step 4: Pour the fruit mixture into the tart shell.
  5. Step 5: Brush the edges of the pastry with the beaten egg.
  6. Step 6: Bake for 25-30 minutes until the pastry is golden brown and the fruit is bubbling.
  7. Step 7: Allow to cool slightly before serving, dust with powdered sugar if desired.

Notes

This tart can be enjoyed warm, at room temperature, or chilled. It pairs well with vanilla ice cream or whipped cream.