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Quick Sourdough Discard Garlic Knots Recipe

Quick Sourdough Discard Garlic Knots

If you're looking for a delightful way to use your sourdough discard, look no further than these Quick Sourdough Discard Garlic Knots. Not only are they an excellent option for reducing waste in your kitchen, but they're also incredibly simple to make and bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Knots
  • 1 cup sourdough discard at room temperature
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes optional
For garnish
  • to taste fresh parsley chopped

Equipment

  • Large Mixing Bowl
  • Wooden Spoon or Spatula
  • Baking Sheet
  • Parchment paper
  • Pastry brush

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: In a large mixing bowl, combine sourdough discard, flour, baking powder, and salt. Stir until a dough begins to form.
  4. Step 4: Turn the dough out onto a lightly floured surface. Knead gently for about 1-2 minutes until smooth.
  5. Step 5: Divide the dough into small pieces and roll each into a rope, tying them into knots.
  6. Step 6: In a separate bowl, mix melted butter, minced garlic, dried oregano, and red pepper flakes.
  7. Step 7: Brush each knot with the garlic butter mixture.
  8. Step 8: Bake for 15-20 minutes until golden brown.
  9. Step 9: Garnish with chopped parsley before serving.

Notes

Store any leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.