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Pure Pressed Cranberry Juice Recipe (Fresh and Refreshing!)

Pure Pressed Cranberry Juice

Welcome to a refreshing journey into the world of homemade drinks with our Pure Pressed Cranberry Juice recipe! If you’ve ever tasted the vibrant tartness of fresh cranberries, you know that their flavor is a delightful experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Pure Pressed Cranberry Juice
  • 4 cups fresh cranberries
  • 4 cups water
  • Sweetener to taste (optional)

Equipment

  • Large Pot
  • Fine-mesh Strainer or Cheesecloth
  • Large bowl or pitcher
  • Wooden spoon or potato masher
  • Measuring Cups
  • Serving Glasses

Method
 

  1. Step 1: Rinse the fresh cranberries thoroughly under cold water. This step is essential to remove any dirt or impurities that may be present.
  2. Step 2: In a large pot, combine the rinsed cranberries and 4 cups of water. Bring the mixture to a boil over medium-high heat.
  3. Step 3: Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes. Stir occasionally.
  4. Step 4: After simmering, remove the pot from the heat and let it cool slightly.
  5. Step 5: Using a fine-mesh strainer or cheesecloth, strain the mixture into a large bowl or pitcher.
  6. Step 6: If desired, add sweetener to taste, stirring until completely dissolved.
  7. Step 7: Serve your Pure Pressed Cranberry Juice chilled or over ice.

Notes

Store any leftover juice in an airtight container in the refrigerator for up to a week. You can also freeze it in ice cube trays for later use in smoothies or cocktails!