Ingredients
Equipment
Method
- Step 1: In a medium saucepan, pour in the heavy cream and milk. Add the pure pumpkin puree and use a whisk to combine everything until smooth. Ensure there are no lumps of pumpkin puree remaining.
- Step 2: Next, stir in the maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. The salt enhances the flavors and balances the sweetness.
- Step 3: Place the saucepan over medium heat. Stir frequently to prevent the mixture from sticking to the bottom of the pan. You want to heat it until it is warmed through but not boiling.
- Step 4: Once heated, remove the saucepan from the heat and allow the mixture to cool slightly. This helps to avoid any splattering when transferring it to your storage container.
- Step 5: Carefully transfer your pumpkin coffee creamer into a sealed container, like a mason jar. Seal it tightly and refrigerate it. This homemade creamer can be stored in the fridge for up to a week.
- Step 6: Before adding it to your coffee, give the container a good shake to ensure all the ingredients are mixed well. Enjoy your coffee with this delightful addition!
Notes
This creamer makes a thoughtful gift for friends and family during the holiday season. Package it in a cute bottle with a ribbon, and you have a delightful homemade gift that anyone would appreciate.
