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Succulent Prime Rib Roast Recipe (Oven Method)

Prime Rib Roast Oven

Welcome to the ultimate guide for making a succulent Prime Rib Roast Oven. This classic dish is perfect for special occasions or a cozy family dinner. With its tender, juicy meat and rich flavors, prime rib is sure to impress your guests and satisfy your taste buds.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Prime Rib Roast
  • 1 5-7 lb prime rib roast, bone-in rich flavor and tenderness
  • 2 tbsp olive oil
  • 4 cloves garlic, minced imparts aromatic flavor
  • 2 tbsp fresh rosemary, chopped fragrant, herbal note
  • 2 tbsp fresh thyme, chopped complements rosemary
  • 2 tbsp kosher salt enhances natural flavors
  • 1 tbsp black pepper adds subtle kick
  • 1 tbsp Dijon mustard helps herb mixture adhere

Equipment

  • Roasting Pan
  • Meat thermometer
  • Sharp Chef’s Knife
  • Cutting Board
  • Small Bowl
  • Paper Towels

Method
 

  1. Step 1: Preheat the oven to 450°F (232°C).
  2. Step 2: In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, black pepper, and Dijon mustard.
  3. Step 3: Pat the prime rib roast dry with paper towels and rub the herb mixture evenly over the roast.
  4. Step 4: Position the roast bone-side down on a rack in a roasting pan.
  5. Step 5: Roast the prime rib in the preheated oven for 20 minutes.
  6. Step 6: Reduce the oven temperature to 325°F (163°C) and continue roasting until desired internal temperature is reached, about 1.5 to 2 hours for medium-rare.
  7. Step 7: Let the roast rest for 20-30 minutes before carving.
  8. Step 8: Slice and serve with favorite sides.

Notes

Consider letting the roast come to room temperature before cooking for even cooking. Experiment with different herbs for unique flavors.