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Peach Caprese Pasta Salad Recipe (Refreshing Summer Delight)

Peach Caprese Pasta Salad: A Refreshing Summer Delight

As the warm summer sun bathes the world in golden hues, there’s no better way to savor the season than with a delightful dish that combines the vibrant flavors of fresh ingredients. Enter Peach Caprese Pasta Salad: A Refreshing Summer Delight. This salad encapsulates the essence of summer with its juicy peaches, creamy mozzarella, and the bright pop of cherry tomatoes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 8 oz pasta such as fusilli or penne
  • 2 ripe peaches diced
  • 1 cup cherry tomatoes halved
  • 8 oz fresh mozzarella diced
  • 1/4 cup fresh basil leaves torn
  • 1/4 cup balsamic vinegar
  • 3 tbsp olive oil

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Small Whisk or Fork
  • Cutting Board and Knife
  • Serving Spoon
  • Measuring Cups and Spoons

Method
 

  1. Step 1: Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente. This typically takes around 8-10 minutes.
  2. Step 2: Once cooked, carefully drain the pasta in a colander and rinse it under cold water.
  3. Step 3: While the pasta is cooling, prepare your other ingredients: dice the peaches, halve the cherry tomatoes, and chop the mozzarella.
  4. Step 4: In a large mixing bowl, combine the cooled pasta, diced peaches, halved cherry tomatoes, diced mozzarella, and torn basil leaves.
  5. Step 5: In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper until well combined.
  6. Step 6: Pour the dressing over the pasta salad and toss gently to combine everything evenly.

Notes

This salad can be made ahead of time and stored in the refrigerator. Add the dressing shortly before serving to keep it fresh.