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Paula Deen Overnight French Toast Casserole Recipe

Paula Deen Overnight French Toast Casserole

Welcome to my kitchen, where today, we’re diving into the comforting world of Paula Deen Overnight French Toast Casserole! This delightful dish is perfect for lazy weekend brunches, holiday gatherings, or any occasion where you want to impress your family and friends with minimal effort.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf French bread cut into 1-inch cubes
  • 8 large eggs
  • 2 cups milk whole milk preferred
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 tbsp vanilla extract pure recommended
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup chopped pecans (optional)
  • 1/2 cup butter melted
For Serving
  • Maple syrup

Equipment

  • 9x13-inch baking dish
  • Large Mixing Bowl
  • Whisk
  • Measuring Cups and Spoons
  • Plastic wrap
  • Serving spatula

Method
 

  1. Step 1: Grease the baking dish with butter or non-stick spray.
  2. Step 2: Cut the French bread into 1-inch cubes and place them evenly in the greased baking dish.
  3. Step 3: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  4. Step 4: Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
  5. Step 5: Cover with plastic wrap and refrigerate overnight.
  6. Step 6: Preheat oven to 350°F (175°C) the next morning.
  7. Step 7: Remove the plastic wrap and drizzle melted butter over the top of the casserole.
  8. Step 8: Bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
  9. Step 9: Serve warm, drizzled with maple syrup.

Notes

Use day-old bread for the best texture. This dish is perfect for meal prepping.