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Oven Roasted Potatoes Recipe (Crispy and Flavorful!)

Oven Roasted Potatoes

Welcome to the ultimate guide for making Oven Roasted Potatoes—a dish that is not only simple to prepare but also a crowd-pleaser at any meal. These crispy, golden potatoes are the perfect addition to your table, with a satisfying crunch on the outside and fluffy tenderness on the inside.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Oven Roasted Potatoes
  • 2 lb potatoes Yukon Gold or Red potatoes recommended for their creamy texture.
  • 3 tbsp olive oil For roasting and adding flavor.
  • 1 tsp salt To enhance the overall taste.
  • 1 tsp black pepper For a mild kick.
  • 1 tsp garlic powder To add a savory depth.
  • 1 tsp dried rosemary Or your choice of herbs—thyme or oregano also work well.
  • Fresh parsley for garnish

Equipment

  • Cutting Board
  • Chef’s knife
  • Large Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Spatula or Wooden Spoon
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash and scrub the potatoes thoroughly. Cut them into evenly sized cubes.
  3. Step 3: In a large mixing bowl, combine the cubed potatoes with olive oil, salt, black pepper, garlic powder, and dried rosemary. Toss well to coat.
  4. Step 4: Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Step 5: Roast the potatoes for 25-30 minutes, stirring halfway through.
  6. Step 6: Remove from the oven and garnish with fresh parsley if desired. Serve warm.

Notes

For added flavor, sprinkle some grated Parmesan cheese over the potatoes in the last 5 minutes of roasting.