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Orange Zest Gingerbread Muffins Recipe

Orange Zest Gingerbread Muffins

If you’re looking for a delightful treat that perfectly balances the warm spices of gingerbread with the bright, zesty notes of orange, look no further than these Orange Zest Gingerbread Muffins. These muffins are not just a feast for the taste buds; they’re also visually appealing, with a beautiful golden-brown hue and a hint of citrus that beckons to be savored. Whether you’re enjoying them for breakfast, as a snack, or as a festive dessert, these muffins are bound to become a favorite in your household.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 1.5 cups all-purpose flour This forms the base of your muffins and gives them structure.
  • 1 tsp baking soda This is the leavening agent that helps your muffins rise.
  • 1 tsp ground ginger Adds that classic gingerbread flavor.
  • 1 tsp ground cinnamon For warmth and sweetness.
  • 0.5 tsp ground cloves A little goes a long way in adding depth of flavor.
  • 0.5 tsp salt Enhances the overall taste of the muffins.
  • 0.5 cups unsalted butter softened, adds richness and moisture.
  • 0.5 cups brown sugar packed, for sweetness and moisture.
  • 0.5 cups molasses gives the muffins their characteristic color and flavor.
  • 2 large eggs helps bind the ingredients together.
  • 1 tsp vanilla extract a hint of vanilla complements the spices beautifully.
  • 1 zest of orange this brightens the muffins with a fresh citrus aroma.
  • 0.5 cups buttermilk adds moisture and tenderness to the muffins.

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring Cups and Spoons
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a muffin tin with paper liners or lightly grease it.
  3. Step 3: In a mixing bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
  4. Step 4: In a separate bowl, cream the softened butter and brown sugar together until light and fluffy.
  5. Step 5: Add the molasses, eggs, vanilla extract, and orange zest to the butter mixture and mix until well combined.
  6. Step 6: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until just combined.
  7. Step 7: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Step 8: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Step 9: Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Notes

Store muffins in an airtight container at room temperature for up to three days or freeze for up to three months.