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One Pan Sausage and Potatoes with Blistered Green Beans Recipe

One Pan Sausage and Potatoes with Blistered Green Beans and Cajun Spice

Welcome to a culinary delight that's not only easy to make but also bursting with flavor! This One Pan Sausage and Potatoes with Blistered Green Beans and Cajun Spice recipe is a perfect weeknight dinner option that brings together smoky sausage, tender baby potatoes, and crisp green beans all in one dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the One Pan Dish
  • 1 lb smoked sausage sliced
  • 1 lb baby potatoes halved
  • 8 oz green beans trimmed
  • 3 tbsp olive oil
  • 2 tsp Cajun seasoning
  • Salt and pepper
  • Fresh parsley

Equipment

  • Large Mixing Bowl
  • Sharp Knife
  • Cutting Board
  • Large baking sheet
  • Spatula or Tongs
  • Oven mitts
  • Serving platter (optional)

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, combine the sliced sausage, halved baby potatoes, olive oil, Cajun seasoning, salt, and pepper. Toss everything together until well coated.
  3. Step 3: Transfer the mixture to a large baking sheet. Spread them out evenly.
  4. Step 4: Bake for 20 minutes.
  5. Step 5: Add the trimmed green beans to the mixture and toss everything together on the baking sheet.
  6. Step 6: Return to the oven and bake for an additional 15 minutes.
  7. Step 7: Garnish with freshly chopped parsley and serve.

Notes

This dish is perfect for meal prep and can be stored in the refrigerator for up to three days.