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Mouthwatering Lemon Raspberry Bars Recipe

Mouthwatering Lemon Raspberry Bars for Sweet Treat Lovers

If you’re searching for a dessert that perfectly balances tartness and sweetness, look no further than these Mouthwatering Lemon Raspberry Bars for Sweet Treat Lovers. These delightful treats are a symphony of flavors that will tantalize your taste buds and brighten your day. With a buttery crust, a zesty lemon filling, and bursts of fresh raspberries, these bars are ideal for any occasion—be it a picnic, a family gathering, or simply a sweet treat to indulge in at home.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
For the Filling
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup freshly squeezed lemon juice
  • 1 zest lemon
  • 1/2 teaspoon baking powder
  • 1 cup fresh raspberries

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring Cups and Spoons
  • Cooling rack
  • Sharp knife for slicing

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and prepare a 9x9-inch baking pan by greasing it lightly with butter or cooking spray.
  2. Step 2: In a mixing bowl, combine flour, powdered sugar, and salt. Add softened butter and mix until the mixture resembles coarse crumbs.
  3. Step 3: Press the crust mixture evenly into the bottom of the prepared baking pan and bake for 15 minutes until lightly golden.
  4. Step 4: In a separate bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, and baking powder until smooth.
  5. Step 5: Fold in fresh raspberries into the lemon mixture carefully.
  6. Step 6: Pour the lemon-raspberry mixture over the baked crust and spread it evenly. Bake for an additional 20-25 minutes until set.
  7. Step 7: Allow the bars to cool in the pan, then slice into squares and serve.

Notes

For the best flavor, use fresh lemons and raspberries. These bars can be stored in an airtight container in the fridge for up to a week.