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Mesquite Smoked Dry Rub Ribs Recipe (Fall-Off-The-Bone Delicious!)

Mesquite Smoked Dry Rub Ribs

If you're a fan of smoky, tender, and flavorful ribs, then you've come to the right place! This recipe for Mesquite Smoked Dry Rub Ribs is a must-try for any barbecue enthusiast. The secret lies in the perfect blend of spices and the unique flavor imparted by mesquite wood, making for a deliciously savory dish that will have your friends and family begging for seconds.
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Dry Rub
  • 1/4 cup brown sugar
  • 2 tbsp paprika
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp chili powder
  • 1 tsp cayenne pepper optional
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp mustard powder
For the Ribs
  • 2 racks pork ribs
  • Mesquite wood chips

Equipment

  • Smoker
  • Meat thermometer
  • Mixing bowl
  • Meat rub brush
  • Aluminum foil
  • Wood chip smoker box
  • Sharp Knife

Method
 

  1. Step 1: Preheat your smoker to a temperature of 225°F (107°C).
  2. Step 2: In a mixing bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, chili powder, cayenne pepper, ground cumin, dried oregano, and mustard powder to prepare the dry rub.
  3. Step 3: Remove the membrane from the back of the ribs, apply the dry rub generously to both sides, and let them sit at room temperature for about 30 minutes.
  4. Step 4: Soak the mesquite wood chips in water for at least 30 minutes.
  5. Step 5: Place the ribs in the smoker bone side down and add the soaked mesquite wood chips.
  6. Step 6: Allow the ribs to smoke for approximately 4 to 5 hours at 225°F (107°C).
  7. Step 7: Check for doneness using a meat thermometer or by bending the ribs to test tenderness.
  8. Step 8: Once cooked, let the ribs rest for about 10 minutes before slicing and serving.

Notes

Make sure to let the ribs rest after cooking to ensure juiciness. You can also customize your dry rub by adjusting the spices.