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Mediterranean Roasted Vegetable Orzo Recipe with Feta and Herbs

Mediterranean Roasted Vegetable Orzo Recipe Easy Wholesome Dinner with Feta and Herbs

Welcome to our delightful culinary journey where we explore the vibrant flavors of the Mediterranean with this Mediterranean Roasted Vegetable Orzo Recipe Easy Wholesome Dinner with Feta and Herbs. This dish is not only a feast for the eyes but also a wholesome and nutritious meal that is perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Vegetarian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Vegetables
  • 1 cup orzo pasta
  • 2 cups cherry tomatoes halved
  • 1 medium zucchini diced
  • 1 medium bell pepper diced
  • 1 medium red onion diced
  • 2 cups spinach
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
For Garnish
  • 1 cup feta cheese crumbled
  • Salt and pepper

Equipment

  • Large bowl
  • Baking Sheet
  • Pot
  • Colander
  • Spatula or spoon
  • Measuring Cups and Spoons
  • Knife and cutting board

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large bowl, combine tomatoes, zucchini, bell pepper, and red onion. Drizzle with olive oil and sprinkle with oregano, thyme, salt, and pepper. Toss well.
  3. Step 3: Spread vegetables onto a baking sheet and roast for 20-25 minutes until tender and caramelized.
  4. Step 4: Cook orzo in a pot of salted water according to package instructions (about 8-10 minutes). Drain and set aside.
  5. Step 5: In a large mixing bowl, combine roasted vegetables, cooked orzo, and spinach. Toss gently until spinach wilts.
  6. Step 6: Crumble feta cheese over the mixture and stir gently to combine.
  7. Step 7: Serve warm, garnished with fresh herbs.

Notes

This dish keeps well in the fridge for up to 4 days, making it an excellent choice for meal prep.