Go Back
Mediterranean Pasta Salad Recipe (Make-Ahead Delight)

Mediterranean Pasta Salad: A Flavorful Make-Ahead Delight

Are you looking for a vibrant and refreshing dish to brighten your meals? Look no further! This Mediterranean Pasta Salad is the perfect solution. Bursting with fresh vegetables, tangy feta cheese, and a zesty dressing, this delightful salad is not only delicious but also incredibly easy to prepare. Ideal for picnics, potlucks, or simply as a quick lunch option, this dish can be made ahead of time, allowing the flavors to meld beautifully.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup Kalamata olives pitted and sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil extra virgin
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Small Bowl
  • Whisk
  • Knife and cutting board
  • Serving Spoon

Method
 

  1. Step 1: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Be sure to stir occasionally to prevent sticking. Once cooked, drain the pasta using a colander and rinse it under cold water to cool it down quickly.
  2. Step 2: While the pasta is cooling, chop the cherry tomatoes, cucumber, red onion, and parsley.
  3. Step 3: In a large mixing bowl, combine the cooled pasta, chopped cherry tomatoes, diced cucumber, finely chopped red onion, sliced Kalamata olives, crumbled feta cheese, and chopped parsley. Gently toss together.
  4. Step 4: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Taste and adjust seasoning as necessary.
  5. Step 5: Pour the dressing over the salad and toss gently to coat all ingredients evenly. Cover and refrigerate for at least 30 minutes before serving.
  6. Step 6: When ready to serve, give the salad a gentle stir and enjoy!

Notes

For an extra layer of flavor, consider adding a squeeze of fresh lemon juice just before serving. The salad will keep well for up to 3 days in an airtight container in the refrigerator.