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Mediterranean Herb-Infused Turkey Patties Recipe

Mediterranean Herb-Infused Turkey Patties

If you're looking for a deliciously healthy meal that bursts with flavor, look no further than these Mediterranean Herb-Infused Turkey Patties. This recipe is not only easy to prepare but also combines the wholesome goodness of ground turkey with a medley of fresh herbs and spices, creating a dish that's both satisfying and nutritious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Mediterranean Herb-Infused Turkey Patties
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1 tbsp fresh oregano chopped
  • 1 tbsp fresh basil chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 large egg acts as a binder
  • 2 tbsp olive oil for cooking

Equipment

  • Large Mixing Bowl
  • Skillet or Frying Pan
  • Spatula
  • Meat thermometer
  • Cutting Board
  • Knife

Method
 

  1. Step 1: Combine the ground turkey, breadcrumbs, Parmesan cheese, minced garlic, parsley, oregano, basil, salt, black pepper, paprika, and egg in a large mixing bowl. Mix thoroughly until well combined.
  2. Step 2: Shape the mixture into patties, about 1/2 inch thick, and place on a plate or baking sheet.
  3. Step 3: Heat the olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 5-7 minutes on each side until golden brown and cooked through.
  4. Step 4: Use a meat thermometer to ensure the internal temperature has reached 165°F. Transfer cooked patties to a serving platter and serve warm.

Notes

These patties can be stored in the refrigerator for up to three days. They are also suitable for freezing.