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Maple Pumpkin Blend Coffee Creamer Recipe

Maple Pumpkin Blend Coffee Creamer

When autumn arrives, there's nothing quite like the warm embrace of a cozy beverage to welcome the season. Enter the Maple Pumpkin Blend Coffee Creamer, a delightful concoction that transforms your regular cup of coffee into a festive treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

For the Maple Pumpkin Blend Coffee Creamer
  • 1 cup heavy cream adds richness and velvety texture
  • 1 cup milk whole or any milk of choice
  • 1/4 cup pure maple syrup sweetens the creamer naturally
  • 1/2 cup pumpkin puree provides signature pumpkin flavor
  • 1 teaspoon vanilla extract enhances overall flavor profile
  • 1 teaspoon pumpkin pie spice adds warmth and familiarity

Equipment

  • Medium saucepan
  • Whisk or wooden spoon
  • Measuring Cups and Spoons
  • Container with a lid
  • Funnel

Method
 

  1. Step 1: In a medium saucepan, combine heavy cream, milk, pure maple syrup, and pumpkin puree. Stir to mix well.
  2. Step 2: Place the saucepan over medium heat. Stir the mixture frequently to prevent it from sticking. Heat until warm but not boiling.
  3. Step 3: Remove from heat and stir in vanilla extract and pumpkin pie spice. Mix well.
  4. Step 4: Allow the creamer to cool to room temperature, then transfer it to a container with a lid.
  5. Step 5: Store in the refrigerator for up to one week. Shake well before using.

Notes

For a thicker creamer, consider adding more pumpkin puree or reducing the amount of milk. If you prefer a dairy-free version, substitute with coconut cream and almond milk.