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Maple Pecan French Toast Bake Recipe (Perfect for Brunch!)

Maple Pecan French Toast Bake

If you're searching for a delightful brunch dish that combines the warmth of French toast with the sweet, nutty flavors of maple syrup and pecans, look no further than this scrumptious Maple Pecan French Toast Bake. This dish is not only perfect for lazy weekends but also ideal for special gatherings and holiday breakfasts.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Maple Pecan French Toast Bake
  • 1 loaf French bread cut into 1-inch cubes
  • 8 large eggs
  • 2 cups milk (whole, 2%, or your preferred type)
  • 1 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup chopped pecans
  • 1/4 cup butter melted

Equipment

  • Large Mixing Bowl
  • Whisk
  • 9x13-inch baking dish
  • Measuring Cups and Spoons
  • Aluminum foil
  • Spatula
  • Serving Plates

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
  3. Step 3: In a greased 9x13 inch baking dish, layer the cubed French bread evenly.
  4. Step 4: Pour the egg mixture over the bread cubes, ensuring that all pieces are soaked. Use a spatula to gently press the bread down.
  5. Step 5: Sprinkle the chopped pecans over the top and drizzle with melted butter.
  6. Step 6: Cover the dish with aluminum foil and bake for 30 minutes.
  7. Step 7: After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.
  8. Step 8: Allow to cool for a few minutes before serving.

Notes

For the best results, use day-old French bread. You can prepare this dish the night before and refrigerate overnight before baking.