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Low Sugar Cranberry Juice Recipe (Refreshingly Delicious!)

Low Sugar Cranberry Juice

Welcome to your ultimate guide for making Low Sugar Cranberry Juice at home! If you're looking for a refreshing drink that balances delicious flavor with health-conscious choices, this recipe is designed just for you.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups fresh or frozen cranberries
  • 4 cups water
  • 1-2 tbsp sweetener of choice (e.g., stevia, erythritol, or monk fruit)
  • 1 juiced lemon (optional)

Equipment

  • Medium saucepan
  • Fine Mesh Sieve or Cheesecloth
  • Large bowl or pitcher
  • Spoon for stirring
  • Measuring Cups and Spoons
  • Juicer (optional, for lemon)

Method
 

  1. Step 1: In a medium saucepan, add the 2 cups of cranberries and 4 cups of water. Turn the heat to medium and bring the mixture to a boil.
  2. Step 2: Once boiling, reduce the heat to low and let the mixture simmer for about 10-15 minutes.
  3. Step 3: After simmering, remove the saucepan from the heat and let it cool slightly.
  4. Step 4: Using a fine mesh sieve or cheesecloth, strain the mixture into a large bowl or pitcher.
  5. Step 5: Stir in your chosen sweetener to taste. Start with 1 tablespoon and add more if you prefer a sweeter flavor.
  6. Step 6: Once the juice is sweetened to your liking, chill it in the refrigerator before serving.

Notes

Homemade Low Sugar Cranberry Juice can be stored in the refrigerator for up to one week. Be sure to keep it in a sealed container to maintain freshness.