Go Back
Lemon Herb Ricotta Baked Orzo Recipe

Lemon Herb Ricotta Baked Orzo

Welcome to the delightful world of comfort food with a twist! Today, we are diving into a culinary creation that combines the creamy richness of ricotta cheese with the zesty brightness of lemon in our Lemon Herb Ricotta Baked Orzo. This dish is perfect for family dinners, potlucks, or simply a cozy night in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Lemon Herb Ricotta Baked Orzo
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 2 cups vegetable broth
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 ea lemon zest and juice
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh herbs for garnish

Equipment

  • Medium Pot
  • Large Mixing Bowl
  • Baking dish
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Grater
  • Knife and cutting board

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a medium pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Step 3: Stir in orzo pasta and cook for an additional 1-2 minutes.
  4. Step 4: Pour in vegetable broth and bring to a boil, then reduce to a simmer and cook until al dente (about 10-12 minutes).
  5. Step 5: In a large mixing bowl, combine ricotta cheese, grated Parmesan cheese, lemon zest and juice, oregano, thyme, salt, and pepper.
  6. Step 6: Once the orzo is cooked, drain any excess liquid and add it to the ricotta mixture. Stir well.
  7. Step 7: Transfer the mixture to a greased baking dish and spread evenly.
  8. Step 8: Bake for 20-25 minutes until golden and bubbly.
  9. Step 9: Let cool for a few minutes, then garnish with fresh herbs before serving.

Notes

This baked orzo can be made ahead of time and stored in the refrigerator. It pairs well with grilled vegetables or a fresh salad.