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Easy Lemon Dump Cake Recipe

Lemon Dump Cake

If you're in the mood for a delightful dessert that's both easy to make and bursting with flavor, look no further than Lemon Dump Cake. This simple yet delicious recipe combines the tangy sweetness of lemon pie filling with the rich, buttery goodness of cake mix, making it a favorite among dessert lovers.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can lemon pie filling 21 ounces
  • 1 box yellow cake mix 15.25 ounces
  • 1 cup unsalted butter melted
  • 1 cup shredded coconut optional
  • 1 cup chopped nuts optional
  • Powdered sugar for dusting

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk or Spoon
  • Measuring Cups
  • Cooling rack
  • Knife

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x13 inch baking dish with cooking spray or butter.
  3. Step 3: Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
  4. Step 4: Sprinkle the yellow cake mix evenly over the layer of lemon pie filling.
  5. Step 5: Drizzle the melted butter evenly over the cake mix.
  6. Step 6: If using, sprinkle shredded coconut or chopped nuts on top.
  7. Step 7: Bake in the preheated oven for 40-45 minutes.
  8. Step 8: Once baked, allow to cool slightly in the baking dish.
  9. Step 9: Dust with powdered sugar before serving, if desired.

Notes

Lemon Dump Cake can be enjoyed warm or cold and can be made ahead of time. Store leftovers in the refrigerator for up to 3 days.