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Keto No-Bake Chocolate Peanut Butter Fat Bombs Recipe

Keto No-Bake Chocolate Peanut Butter Fat Bombs Easy Low-Carb Snack Recipe

Are you on a ketogenic diet and craving something sweet yet low in carbohydrates? Look no further! Our Keto No-Bake Chocolate Peanut Butter Fat Bombs Easy Low-Carb Snack Recipe is here to satisfy your cravings while keeping you on track with your health goals.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Snack
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Fat Bombs
  • 1 cup natural peanut butter look for a brand that uses 100% peanuts without added sugars or oils
  • 1/2 cup coconut oil use refined coconut oil if you prefer a milder taste
  • 1/4 cup unsweetened cocoa powder choose a high-quality cocoa powder for a rich chocolate flavor
  • 1/4 cup powdered erythritol or preferred sweetener substitute with stevia or monk fruit sweetener as desired
  • 1 tsp vanilla extract adds depth of flavor
  • 1 pinch salt enhances sweetness and balances flavors

Equipment

  • Mixing bowl
  • Spatula or spoon
  • Muffin Tin
  • Paper liners or cooking spray
  • Freezer

Method
 

  1. Step 1: In a medium mixing bowl, add the natural peanut butter, coconut oil, unsweetened cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt. Mix thoroughly until smooth.
  2. Step 2: Line a muffin tin with paper liners or grease it with cooking spray. This will help prevent sticking.
  3. Step 3: Spoon the mixture into the muffin tin, filling each cup about two-thirds full.
  4. Step 4: Place the muffin tin in the freezer and allow the fat bombs to set for about 30 minutes, or until they are firm to the touch.
  5. Step 5: Once set, carefully remove the fat bombs from the muffin tin and store them in an airtight container in the refrigerator or freezer.

Notes

These fat bombs can last for about 2-3 weeks in the refrigerator and up to 3 months in the freezer.