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Juicy Steak with Creamy Garlic Sauce Recipe

Juicy Steak with Creamy Garlic Sauce

Welcome to the ultimate indulgence for steak lovers: the Juicy Steak with Creamy Garlic Sauce. Imagine sinking your teeth into a perfectly cooked ribeye steak, its juices bursting with flavor, all complemented by a rich and creamy garlic sauce that elevates the dish to an entirely new level.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 900
Ingredients Equipment Method Notes

Ingredients
  

For the Juicy Steak
  • 2 ribeye steaks about 1 inch thick
  • 2 tbsp olive oil
  • 4 cloves garlic minced
For the Creamy Garlic Sauce
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tbsp chopped fresh parsley
  • 1 tsp Worcestershire sauce optional

Equipment

  • Large Skillet or Frying Pan
  • Tongs
  • Meat thermometer
  • Garlic Press or Knife
  • Whisk
  • Cutting Board
  • Serving Plates

Method
 

  1. Step 1: Start by generously seasoning your ribeye steaks with salt and pepper on both sides. Allow the steaks to sit at room temperature for about 30 minutes.
  2. Step 2: In a large skillet, heat olive oil over medium-high heat. The oil should shimmer but not smoke.
  3. Step 3: Add the seasoned steaks to the skillet. Cook for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Remove the steaks from the skillet and let them rest.
  4. Step 4: In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 1-2 minutes until fragrant.
  5. Step 5: Stir in heavy cream and Dijon mustard, mixing well. If desired, add Worcestershire sauce. Allow the sauce to simmer for 3-4 minutes until it thickens slightly.
  6. Step 6: Remove the sauce from heat and stir in chopped fresh parsley. Serve the steaks with the creamy garlic sauce ladled over the top.

Notes

For a lighter version, substitute heavy cream with half-and-half. Store leftover steak and sauce in airtight containers in the refrigerator for up to 3 days.